JD Specialized Recruitment are currently looking for an experience Group Head Chef for an operation with a number of Lodges in the Congo. Starting date is January 2020
The successful candidate will be tasked with the upgrade and improvements of all menus at the Lodges to a 5* standard, using mostly local produce
- Diploma in Culinary.
- Experience in the 5* Hotel/Lodges Industry :
- 2 years’ experience as a Head chef
- 4 years experience as a Sous chef
- Ideally with African experience
- Creative person using the local produce and turn it into something special
- Motivation and experience to train the people in your department and knowing when you move on, you have left a legacy behind you.
- Patience and willingness to make your team the shining stars.
- Capable to live in difficult environment with strict security rules
- Flexible and willing to mix into the culture of the Park
- Intergrate into the conservation and development of Park
- English is a must, French is beneficial and Swahili is a bonus
Salary on offer of $4 000pm net